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Sep 192011
 
How to Use up Food in a Pantry Stockpile

Pantry stockpiles are the best- especially when they’re filled with free and nearly-free food. Do you know how to use up a pantry stockpile and only spend $20 a month on groceries?

 
Kitchen Tip: Make Single Serving Ice Cream Bowls

Buying ice cream in large containers or tubs can be an economical alternative to buying small containers at your regular grocery store.

 
Kitchen Tip: Wet Erase Markers for Your Refrigerator Contents

We all want to make sure our leftovers get used up, instead of thrown away after being buried in the refrigerator for weeks! Wet erase markers are a great way to keep all the leftovers in your refrigerator labeled and dated.

Mar 092009
 
How to Keep Lettuce Fresh Longer

  How to Keep Lettuce Longer Food storage questions are common, especially since certain foods are difficult to keep fresh.  We frequently receive similar questions and concerns from homemakers about the same subject: how do you keep lettuce fresh?, how to keep lettuce longer, how to keep lettuce from turning brown, and how to keep [Click here to keep reading this post!]

Jun 242008
 
Kitchen Tip: How to Store Marshmallows

Kitchen Tip: How to Store Marshmallows Have you ever taken a bag of marshmallows out of your pantry or cabinet, only to find they were like little hard rocks?  Do you wonder what is the right way to store marshmallows so they don’t get hard? You’re not the only one!  While marshmallows aren’t food items [Click here to keep reading this post!]

 
Kitchen Tip: Freeze Extras in Ice Cube Trays

Kitchen Tip: Freeze Extras in Ice Cube Trays At times, we may throw things away because there is only a small amount left. Now, you can make use of small amounts of leftovers by freezing them for later use. Just use your ice cube tray! Opening a can of enchilada sauce but only need a [Click here to keep reading this post!]

 
Kitchen Tip: Date Your Pantry Items with Marker

Kitchen Tip: Date Your Pantry Items with Marker Stocking up at sales can be an inexpensive way to fill your pantry and cut your grocery bill over the long-term! However, the more of something you have, the harder it is to keep track of. How can you make sure you know which are the oldest [Click here to keep reading this post!]

Apr 142008
 

In my never-ending quest to drive down our grocery costs, my husband and I delved into buying dry staples in bulk. Many staples (rice, beans, barley, flour, and other grains) can be purchased in large quantities for prices that are fractional compared to grocery store prices. Use the Top 8 Frugal Cooking Ingredients to identify [Click here to keep reading this post!]

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