This is a Sponsored post written by me on behalf of Avocados from Mexico. All opinions are 100% mine.
Are you an avocado lover whose Guacamole recipe has gone legendary amongst your friends and neighbors? If so, that guacamole recipe might just get you more than legendary chip and dip status – it could win you an iPad 2 or a $200 grocery gift card!
From now until January 20, 2012, The Avocados from Mexico Guac Off Recipe Contest is looking for the best guacamole recipe around so they can give away these 20 amazing prizes:
- 3 grand prizes – iPad 2 and autographed cookbooks signed by celebrity chef Roberto Santibanez
- 7 runner up prizes – $200 grocery gift cards and the autographed cookbook
- 10 other winners – $100 gift cards
How to Enter
If you’re the party food whiz for the big game every year, you may as well whip up a batch of your best guac now, snap a picture, and head over to Avocados from Mexico on Facebook to enter your recipe. They’ll be judging winners in three categories: the most popular recipe, the best recipe and the most creative recipe. They’ll pick the top 10 recipes to be posted to the Avocados from Mexico page.
If your guacamole recipe makes the top 10, you’ll want to get all your friends to vote for it for a chance of winning for popularity.
Small print: USA residents only (except Florida, New York, and Rhode Island) and must be 18 years or older.
Bite Ya Back Guacamole Recipe
I entered the following guacamole recipe in the contest too, so may the best dip win! My husband is the spicy king, and he couldn’t wait to taste this batch of Bite Ya Back Guacamole which permeated my kitchen this morning with spiciness and tears of Scoville joy!
Scoville is the “hotness” measurement for how spicy peppers or hot foods are. Not only does this guacamole recipe contain one whole jalapeno pepper (2,500-5,000 Scoville Heat Units), but it also has a whole Serrano pepper (6,000-23,000 Scoville Heat Units) as well. Talk about heat – your chips just might run away from this spicy dip!
Without further ado, feast your eyes upon our Bite Ya Back Guacamole recipe and make it – if you dare…

Ingredients
- 1 Jalapeno pepper
- 1 Serrano pepper
- 1 tomato
- 1/8 onion (1/4 cup chopped)
- 3 avocados
- 1 tsp salt
- 1 clove of garlic
- Cooking spray
Directions
- Spray a small pan with cooking oil.
- Cut up the peppers (do not remove the seeds) into 1/4” thick slices and fry in the oil for 2-3 minutes.
- Transfer peppers to a food processor.
- Chop onions and add to food processor.
- Add one whole clove of garlic to food processor and pulse the first 3 ingredients for 20 seconds.
- Cut tomato into quarters. Add tomato and salt to food processor and process for 15 seconds.
- Add avocado and process for 30 seconds.
- Serve with chips and enjoy!












