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Take and Make Menu Plan: Spring Recipes
By
Danelle Ice - Home Ever After |
April 19th, 2009 |
Category:
Menu Planning |
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Our menu plan this week features spring recipes from Kitchen Parade. Easter was a great catapult into lighter cooking for spring, now here is another week’s worth of spring recipes to inject vitality into your current dinner rotation!
Take And Make Menu Plan: Spring Recipes
Menu is planned for a family of 4. Please adjust ingredients and recipes up to accommodate extra people.
Printable Grocery Shopping List: Click to view, download or print the shopping list.
Meals with Recipes:
Monday
Dinner: Mango Chicken Salad recipe. Serves 4.
Tuesday
Dinner: Lemon Asparagus Pasta. Makes 4 servings.
Wednesday
Dinner: Tomato Basil Quiche recipe. This spring recipe for quiche makes 10 servings, so you’ll have plenty of leftovers for later.
Thursday
Dinner: One-Pot Chicken with Beans & Vegetables. Makes 8 servings.
Friday
Dinner: Meatball Soup with Broccoli Rabe. A spring recipe for a light soup, perfect for the changing season. Serves 6.
Saturday
Dinner: Plant Sale Soup. This spring recipe’s name is sure to get the attention of you gardeners out there! Makes 12 cups.
Sunday
Dinner: Leftover Love. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!
If you liked these spring recipes, print out more Take and Make Menu Plans or check out other menu plans at Menu Plan Monday.













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[...] original post here: Take and Make Menu Plan: Spring Recipes | Homemaker Barbi Tags: easter, family-kids, frugal-living, home-housekeeping, marriage, menu-plan, menu-planners, [...]
[...] original post here: Take and Make Menu Plan: Spring Recipes | Homemaker Barbi Tags: easter, family-kids, frugal-living, home-housekeeping, marriage, menu-plan, menu-planners, [...]
Sorry, forgot to add great post! Can’t wait to see your next post!
Looks good! Thanks for sharing!
~Liz
Sounds good. Have a great week!
Oh, I love that you have a printable sheet. So often I visit somewhere, think I’d like to try it and then I never come back to if because I have forgotten where I saw it!!
That lemon asparagus pasta sounds so refreshing and cool for spring!
@Jenn: I’m so glad you like it!
Barbi
Looks like a really great menu. Love have links to go to so I can grab a recipe.
@Rita: Glad you like it. If you make any of the recipes, let us know how they turn out.
Barbi
Great post! Just wanted to let you know you have a new subscriber- me!