Our menu plan this week features spring recipes from Kitchen Parade. Easter was a great catapult into lighter cooking for spring, now here is another week’s worth of spring recipes to inject vitality into your current dinner rotation!
Take And Make Menu Plan: Spring Recipes
Menu is planned for a family of 4. Please adjust ingredients and recipes up to accommodate extra people.
Printable Grocery Shopping List: Click to view, download or print the shopping list.
Meals with Recipes:
Dinner: Mango Chicken Salad recipe. Serves 4.
Dinner: Lemon Asparagus Pasta. Makes 4 servings.
Dinner: Tomato Basil Quiche recipe. This spring recipe for quiche makes 10 servings, so you’ll have plenty of leftovers for later.
Dinner: One-Pot Chicken with Beans & Vegetables. Makes 8 servings.
Dinner: Meatball Soup with Broccoli Rabe. A spring recipe for a light soup, perfect for the changing season. Serves 6.
Dinner: Plant Sale Soup. This spring recipe’s name is sure to get the attention of you gardeners out there! Makes 12 cups.
Dinner: Leftover Love. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!
If you liked these spring recipes, print out more Take and Make Menu Plans or check out other menu plans at Menu Plan Monday.