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Kitchen Tip: Make Single Serving Ice Cream Bowls

Buying ice cream in large containers or tubs can be an economical alternative to buying small containers at your regular grocery store.

 
Kitchen Tip: No Mess Cupcake and Muffin Baking

Spills and drizzles on the edges of a muffin pan will burn, turn black, smoke and smell bad while baking.  To top it off, baked on burnt batter is hard to clean and often leads to scraping off by hand or soaking.  Avoid the mess altogether and make cupcake and muffin baking clean and easy, [Click here to keep reading this post!]

 
How to Turn Hot Dog Buns Into French Toast Sticks

If you’ve ever wondered what to do with your leftover hot dog buns, we’ve got the answer.  Make them into delicious french toast sticks!  Lonely hot dog buns – you know, the ones that don’t get used on hot dog night and sit in a bag on top of the microwave for a few days [Click here to keep reading this post!]

Oct 062008
 
Go Green and Save on Shipping with Popcorn

Use Popcorn to Save on Shipping and Save the Planet The holidays are fast approaching and many of us will be packing up boxes of presents to mail out to loved ones.  Shipping materials can be expensive to purchase and usually are made of plastics that aren’t the friendliest on the environment.  There are many [Click here to keep reading this post!]

Sep 162008
 
Kitchen Tip: Use Your Oven's Peep Hole

Valuable energy (and dollars spent on utilities) can be wasted by using your oven improperly.  Even energy efficient models of appliances are designed to be efficient only when used correctly. Kitchen Tip:  Use Your Oven’s Peep Hole! Exterior doors on homes and apartments have peep holes for a very good reason – so you can [Click here to keep reading this post!]

 
How to Protect Produce From Spoiling with Sponges

Kitchen Tip: Don’t Let Your Produce Spoil! It’s always a wonderful treat to find fresh produce on sale and stock up on the great find!  However, how often does that produce start to spoil and mold before it can be eaten?  A study by the University of Arizona in concert with the United States Department [Click here to keep reading this post!]

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