This frugal batter recipe is great for deep frying fish if you want it to taste restaurant-style. I had fish to fry, but had no beer to make a beer batter or Tempura mix. All the recipes I knew took one of those two ingredients, and I knew I could make a batter without an [Click here to keep reading this post!]
Inexpensive ingredients make this one of my favorites! Roasts are an economical way to feed your family, as the per pound prices are considerably lower than other cuts of meat. This recipe is for pork roast, but can be adapted to other meats as well. I really do use beef broth in my pork roast; [Click here to keep reading this post!]

If the biggest variable in any recipe is the person cooking the dish, the same food will turn out differently for every person who prepares it. Today I learned that I have been measuring my flour improperly, which may be why my bread turns out differently from my husband’s! Here, About.com Busy Cooks guide Linda [Click here to keep reading this post!]
Like the versatility of using baking mix (aka Bisquick) but don’t want to pay the extra? You can make your own: Ingredients: 10 cups All-purpose flour 2 cups Shortening 1/3 cup Baking powder 1/4 cup Sugar (you can substitute Splenda if you want, but refer to their website for substitution tips first) 1 tbs salt [Click here to keep reading this post!]










