
Buying ice cream in large containers or tubs can be an economical alternative to buying small containers at your regular grocery store.

Kitchen Tip: Make Ready-to-Use Frozen Pie Fillings From Scratch Today’s kitchen tip will show you how to make fruit pie fillings from scratch that are frozen, space-saving, and ready to be used as needed. If you’ve ever found a really good sale in the produce section, you know how tempting it can be to stock [Click here to keep reading this post!]
Kitchen Tip: How to Store Marshmallows Have you ever taken a bag of marshmallows out of your pantry or cabinet, only to find they were like little hard rocks? Do you wonder what is the right way to store marshmallows so they don’t get hard? You’re not the only one! While marshmallows aren’t food items [Click here to keep reading this post!]
Kitchen Tip: Freeze Extras in Ice Cube Trays At times, we may throw things away because there is only a small amount left. Now, you can make use of small amounts of leftovers by freezing them for later use. Just use your ice cube tray! Opening a can of enchilada sauce but only need a [Click here to keep reading this post!]
Plastic milk jugs / milk containers have many uses after their primary function of holding milk is over. As milk container week comes to a close (it actually ended yesterday, but I had to get this list in!), we’re left to recap the many creative uses for milk containers! 1. Utensil holders in the kitchen [Click here to keep reading this post!]
| © 2011 Danelle Ice | Est. 2008 |