Get our free updates by email and never miss a thing!

Advertisement

10 Comments

  1. lynette355
    May 25, 2009 @ 6:37 am

    do with bacon for chicken fried bacon & gravy
    or fried green tomatoes & gravy

    Reply

  2. Recipe: How to Cook White Gravy < It’s all about the trends
    May 25, 2009 @ 11:28 am

    […] of a Texas Housewife and on Twitter @Nessa_TX . How to Cook White Gravy One of my husband’s click for more var gaJsHost = ((“https:” == document.location.protocol) ? “https://ssl.” : […]

    Reply

  3. Sharon
    May 25, 2009 @ 8:54 pm

    I make a real mean sausage gravy too! Oh yummy! Looks great!!

    Reply

  4. Jen@Balancing Beauty and Bedlam
    May 26, 2009 @ 4:52 am

    Nessa (and Barbie) – what a great new addition to the blog. Thanks for joining us at Tasty Tuesday. Making white sauce/gravy is something that lots of people just have no idea how to do. They don’t realize how easy it is, and you have explained it well. Thanks. :)

    Reply

  5. Brenda
    May 26, 2009 @ 12:27 pm

    This was one of my favorites growing up but I have not made it in a long time!

    Reply

  6. Jerri
    May 27, 2009 @ 3:31 am

    Great job, Nessa! I think a young cook would benefit from looking at this post. This is exactly the way I make gravy, too, and it took me years to perfect my technique. One thing that I do differently is that I make my gravy in an electric skillet because I find it easier to control the temperature that way.

    Reply

  7. Nessa
    May 27, 2009 @ 2:20 pm

    @Jen Thanks for your kind words! White gravy is something I was terrified of making! Now I make a mean pan of gravy! It is so easy, not sure why it freaked me out so bad years ago!

    Reply

  8. Friday Favorites - May 29 — Daily Dwelling
    May 29, 2009 @ 4:09 am

    […] How to Cook White Gravy – Homemaker Barbi […]

    Reply

  9. Rita
    October 28, 2009 @ 2:31 pm

    For anyone new at making gravy: try using a spatula with holes in it instead of stirring. If you press the flour mixture and stir and press and stir (with the end of the spatula) you will always get a good creamy gravy with no lumps! I just thought I’d throw this idea out there! Happy eating!

    Reply

Leave a Reply