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Homemade Chicken Noodle Soup Recipe
By
Danelle Ice - Home Ever After |
April 2nd, 2008 |
Category:
Recipes |
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Barbi’s Homemade Chicken Noodle Soup
Inexpensive ingredients make this one of my favorites! This recipe is flexible and amounts depend on how large a batch you want and what you like to be prominent in your soup. If you like it meaty, use more chicken and less vegetables. If the noodles are your weakness, add extra noodles and not so much chicken! If you intend to make a double batch to freeze, I suggest you leave the potatoes out and substitute another veggie (potatoes don’t freeze very well). Enjoy!
Ingredients:
Chicken breasts, cooked, chopped
Corn
Okra
Potatoes, peeled and sliced
Egg noodles
Water
Chicken broth
Salt to taste
Chicken breasts, cooked, chopped
Corn
Okra
Potatoes, peeled and sliced
Egg noodles
Water
Chicken broth
Salt to taste
1. Boil egg noodles in water, add chicken broth
2. Add potatoes, boil for 10 minutes
3. Add corn, okra and chicken, cook until veggies are tender
4. Salt to taste
Variations:
Try different veggies, such as broccoli or cauliflower.
Use turkey in place of chicken breast.
Substitute rice for egg noodles.
Add corn starch to the broth for a thicker soup.
