Homemade Chicken Noodle Soup
Chicken breasts, cooked, chopped
Potatoes, peeled and sliced
Salt to taste
1. Boil egg noodles in water, add chicken broth
2. Add potatoes, boil for 10 minutes
3. Add corn, okra and chicken, cook until veggies are tender
4. Salt to taste
Try different veggies, such as broccoli or cauliflower.
Use turkey in place of chicken breast.
Substitute rice for egg noodles.
Add corn starch to the broth for a thicker soup.