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Home   >   Food   >   Recipes   >   Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup Recipe

By on April 2, 2008

Homemade Chicken Noodle Soup

Inexpensive ingredients make this one of my favorites! This recipe is flexible and amounts depend on how large a batch you want and what you like to be prominent in your soup. If you like it meaty, use more chicken and less vegetables. If the noodles are your weakness, add extra noodles and not so much chicken! If you intend to make a double batch to freeze, I suggest you leave the potatoes out and substitute another veggie (potatoes don’t freeze very well). Enjoy!
Ingredients:
Chicken breasts, cooked, chopped
Corn
Okra
Potatoes, peeled and sliced
Egg noodles
Water
Chicken broth
Salt to taste

1. Boil egg noodles in water, add chicken broth
2. Add potatoes, boil for 10 minutes
3. Add corn, okra and chicken, cook until veggies are tender
4. Salt to taste

Variations:
Try different veggies, such as broccoli or cauliflower.
Use turkey in place of chicken breast.
Substitute rice for egg noodles.
Add corn starch to the broth for a thicker soup.

 

About Danelle Ice

Danelle Ice is an entrepreneur in Los Angeles and mom of 3. She is the creator of HomeEverAfter.com and SimDanelle.com. Danelle is also known as internet personality SimDanelle, the first virtual person. Danelle is a beauty guru on YouTube, vlogger, blogger, and new media darling. She is a current brand ambassador for for Keurig and previous AMD Tech Mom, Kraft Foods Delicious Byte brand ambassador, and Purex Insider.