Comments on: Printable Coupons: I Can’t Believe It’s Not Butter

By: carmela

carmela — Mon, 09 Nov 2009 18:01:23 +0000

try the “olive oil” one – it’s so delicious, you’ll want to eat it straight from the container – we use all the products – nothing else compares -

By: Home Ever After

Home Ever After — Tue, 03 Mar 2009 18:03:11 +0000

@Patrick – thanks for the recipe! You know, I never bought much of this margerine, but I can’t believe how extraordinarily popular it is.

Barbi

By: Patrick Cunningham

Patrick Cunningham — Tue, 03 Mar 2009 12:49:20 +0000

I am a fan of I Can’t Believe It’s Not Butter. I will not use anything els.. I enjoy the taste so much more than plain butter or margarine. It has a sort of buttery taste but sweet and much more. I cook with it all the time.. When I cook rice I use Can’t Believe It’s Not Butter to saute garlic and onions . Then I add water and rice . I cook for a couple of minutes then add a little Better Than Bullion ( chicken ). I then let the water and rice cook over medium heat for about twenty minutes. The best rice for anything including Chinese and Japinese dishes… Thank You