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Apr 202008
What’s cookin’ this week?
My husband is cooking this week because I’m on bed rest from surgery. This is his menu that he planned with the theme of pinto beans as a common ingredient. A lot of my ingredients overlap for meals; learn how to maximize your menu plan savings by using the Top 8 Frugal Cooking Ingredients!
Breakfast choices: Cold cereal, oatmeal
Lunches: (leftovers, brown bagged!)
Dinners:
Monday~ Beans (pintos) & rice with salad
Tuesday~ Quesadillas (made with homemade refried beans and veggies)
Wednesday~ Nachos (made with homemade refried beans and veggies)
Thursday~ Bean soup and veggie sandwiches. Veggie sandwiches include cucumbers, avocado and sprouts (home-sprouted lentils and mung beans).
Friday~ **Leftover Love**
Saturday~ Chili (homemade, previously prepared and in the freezer)
Sunday~ **Leftover Love**
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Hmmm, bean soup sounds good. I love it over cornbread. Can you tell Im a Southerner? hehe
Hi Danelle.. It all sounds so good especially the quesadillas..I hope that you feel better soon ,Have a great week..
Nice menu! Hope you feel better soon.
That menu looks good, we love beans at our house too!
Hope you are feeling better soon!
Hmmmm. those meals sound good, especially the soup with veggie sandwiches.
I love pinto beans and rice! Your menu sounds good. Hope you feel better soon.
Melanie