What’s cookin’ this week?
My husband is cooking this week because I’m on bed rest from surgery. This is his menu that he planned with the theme of pinto beans as a common ingredient. A lot of my ingredients overlap for meals; learn how to maximize your menu plan savings by using the Top 8 Frugal Cooking Ingredients!
Breakfast choices: Cold cereal, oatmeal
Lunches: (leftovers, brown bagged!)
Monday~ Beans (pintos) & rice with salad
Tuesday~ Quesadillas (made with homemade refried beans and veggies)
Wednesday~ Nachos (made with homemade refried beans and veggies)
Thursday~ Bean soup and veggie sandwiches. Veggie sandwiches include cucumbers, avocado and sprouts (home-sprouted lentils and mung beans).
Friday~ **Leftover Love**
Saturday~ Chili (homemade, previously prepared and in the freezer)
Sunday~ **Leftover Love**