Take and Make Menu Plan #3 – Dinners

Sep 012011

What’s cookin’ this week?

Breakfast choices: Cold cereal, homemade porridge

Lunches: (leftovers, brown bagged!)

Dinners:

Monday~ Potato soup with ham (instead of the usual bacon as an ingredient) and biscuits

Tuesday~ Homemade chicken noodle soup

Wednesday~ Swedish meatballs and veggie for side

Thursday~ **Leftover Love**

Friday~ Open faced tuna sandwiches and garden salad

Saturday~ Chicken Madness (a chicken breast and rice bake)

Sunday~ **Leftover Love**

We originally published Menu Plan #1 – Dinner Time on March 31, 2008 and is linked to Menu Plan Monday.

Comments (2)

Alaina

March 31, 2008 at 3:02 am Reply

We are having homemade chicken noodle soup this week, too with fresh bread! Have a wonderful week!
Sandra

March 31, 2008 at 3:39 pm Reply

Yum, everything looks so good. Thanks for sharing.

Mine is up too

Sandra♥