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Danelle Ice is an entrepreneur in Los Angeles and mom of 3. She is the creator of HomeEverAfter.com and SimDanelle.com. Danelle is also known as internet personality SimDanelle, the first virtual person. Danelle is a beauty guru on YouTube, vlogger, blogger, and new media darling. She is a current brand ambassador for for Keurig and previous AMD Tech Mom, Kraft Foods Delicious Byte brand ambassador, and Purex Insider.

4 Comments

  1. Mrs. Mordecai
    September 16, 2008 @ 11:31 am

    Great tip! I think sometimes we forget how much energy we waste when we open the oven door every five minutes! I’m sure it affects the cooking, too.

    Reply

  2. Super Surfing Saturday | Happy to be at Home
    September 19, 2008 @ 5:47 pm

    […] Homemaker Barbi gently reminds us to stop opening our oven during baking. I am guilty of this one! […]

    Reply

  3. Melanie
    September 19, 2008 @ 6:28 pm

    Alas and alack, my current oven is windowless! I was aghast when I realized it!

    Thankfully, I was able to put a large-sized toaster oven into my kitchen, and I do most of my oven cooking in there. About the only thing I have to put in the big oven is cookies and pizzas – and I don’t do a lot of those.

    Reply

  4. niki
    September 22, 2008 @ 11:24 am

    You’ve won an award!

    :)

    Reply

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