Get our free updates by email and never miss a thing!

Advertisement

Danelle Ice is an entrepreneur in Los Angeles and mom of 3. She is the creator of HomeEverAfter.com and SimDanelle.com. Danelle is also known as internet personality SimDanelle, the first virtual person. Danelle is a beauty guru on YouTube, vlogger, blogger, and new media darling. She is a current brand ambassador for for Keurig and previous AMD Tech Mom, Kraft Foods Delicious Byte brand ambassador, and Purex Insider.

8 Comments

  1. Lynn
    June 24, 2008 @ 8:29 pm

    I am going to have to try that. Thanks for sharing.

    Reply

  2. Home Ever After
    July 10, 2008 @ 10:37 am

    @Lynn: You’re welcome!

    Homemaker Barbi

    Reply

  3. Carole
    July 2, 2010 @ 11:31 am

    Wow! Thanks for the tip…will advise. I love to toast them, but, once they’ve gotten hard….ummm, not so good.

    Reply

  4. Lee
    January 7, 2011 @ 11:03 am

    Will this method of storing marshmallows also keep them from becoming one large “sticky” mass? I store them in a plastic container after opening but can never use them again due to the “sticky” mass of balled up marshmallows.

    Reply

    • Danelle Ice - Home Ever After
      January 9, 2011 @ 11:10 am

      @Lee: Yes, I store them this way and don’t have trouble with them sticking together. If you want to make sure, freeze them with one marshmallow in each square of an ice cube tray first. Then, once frozen, move them into a sealed ziploc freezer bag. Good luck!

      Danelle

      Reply

  5. Wesley Ann
    February 2, 2012 @ 10:24 am

    I love the idea, but will it work for homemade marshmallows as well? I know the store bought have a ton of preservatives in them.

    Reply

    • Danelle Ice
      February 4, 2012 @ 1:18 pm

      I’m not sure, since I’ve never made homemade marshmallows before. If you try it, will you let us know how they work out in the freezer? Thanks!

      Reply

  6. Ei
    February 4, 2012 @ 1:04 pm

    How long can/should they be stored for?

    Reply

Leave a Reply