How to Ripen Green Bananas
Many times, the only choices for bananas at your grocery store are bright green, hard bananas that were clearly not ripe yet when they were picked. You need to know how to ripen green bananas. Luckily, there is an easy way to fix this!
We’ll teach you how to ripen green bananas that takes minimal effort and you don’t have to spend any money on specialized kitchen tools to use this trick. This kitchen tip will also allow you to ripen other produce as well.
How to Ripen Green Bananas Fast
When you are buying unripe bananas at the grocery store, ask the cashier at checkout for a full-sized paper grocery bag.
- Once home, put the green bananas into the paper bag.
- Close the top of the paper bag and roll it down to keep it from opening back up.
- Keep rolling the paper bag down until you reach the bananas.
The goal here is to make sure that there is as little empty space inside the paper bag as possible. You can put more than one bunch of bananas in the bag at the same time. In fact, this will even speed up the ripening process.
Why it Works
Here’s why this trick works to ripen your unripe produce. Bananas (and many other fruits) give off a gas called ethylene gas. Ethylene gas is a plant hormone that causes “growth”. What this means for produce is that any fruits or vegetables exposed to ethylene gas will have accelerated ripening. You can use ethylene gas to your advantage in certain cases, by allowing it to ripen fruits and vegetables that were picked before their prime.
Produce that gives off ethylene gas itself can be enclosed in a container or bag, and essentially trapped in the gas it produces to speed up ripening.
Fruits and vegetables that do not produce ethylene gas can also benefit from this method. To ripen them, simply place them in a bag or container with an ethylene gas producing fruit or vegetable, such as bananas, apples, peaches, avocados, pineapples or tomatoes.
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