Apr 072008
If the biggest variable in any recipe is the person cooking the dish, the same food will turn out differently for every person who prepares it. Today I learned that I have been measuring my flour improperly, which may be why my bread turns out differently from my husband’s!
Here, About.com Busy Cooks guide Linda Larsen tells us How to Measure (and How Not to Measure) Flour. Check out her step-by-step guide. We really do learn something new every day!











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