Get our free updates by email and never miss a thing!


How to Make Your Own Bisquick Baking Mix

Like the versatility of using baking mix (aka Bisquick) but don’t want to pay the extra? You can make your own:

10 cups All-purpose flour
2 cups Shortening
1/3 cup Baking powder
1/4 cup Sugar (you can substitute Splenda if you want, but refer to their website for substitution tips first)
1 tbs salt

1. Combine dry ingredients
2. Add shortening and stir
3. Stores in a tightly closed container in the refrigerator for 5-6 weeks or freeze.


Or if you prefer not to use sugar, like me, you can try these ingredients and follow the same directions:
8 cups Flour
1 1/4 cup Nonfat Dry Milk
1/4 cup Baking Powder
1 tablespoon Salt
2 cups Shortening

Danelle Ice is an entrepreneur in Los Angeles and mom of 3. She is the creator of and Danelle is also known as internet personality SimDanelle, the first virtual person. Danelle is a beauty guru on YouTube, vlogger, blogger, and new media darling. She is a current brand ambassador for for Keurig and previous AMD Tech Mom, Kraft Foods Delicious Byte brand ambassador, and Purex Insider.

One Comment

  1. Tweets that mention How to Make Your Own Bisquick Baking Mix - Home Ever After --
    Nov 09, 2010 @ 11:05:17

    [...] This post was mentioned on Twitter by Joanna, Danelle Ice. Danelle Ice said: How to Make Your Own Bisquick Baking Mix [...]


Leave a Reply