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How to Make Your Own Bisquick Baking Mix

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Like the versatility of using baking mix (aka Bisquick) but don’t want to pay the extra? You can make your own:

Ingredients:
10 cups All-purpose flour
2 cups Shortening
1/3 cup Baking powder
1/4 cup Sugar (you can substitute Splenda if you want, but refer to their website for substitution tips first)
1 tbs salt

Directions:
1. Combine dry ingredients
2. Add shortening and stir
3. Stores in a tightly closed container in the refrigerator for 5-6 weeks or freeze.

 


Or if you prefer not to use sugar, like me, you can try these ingredients and follow the same directions:
8 cups Flour
1 1/4 cup Nonfat Dry Milk
1/4 cup Baking Powder
1 tablespoon Salt
2 cups Shortening
Tell your friends!Tweet about this on Twitter27Pin on Pinterest25Share on Facebook2Share on StumbleUpon0Share on Reddit0Share on Google+0Share on LinkedIn1

Danelle Ice is an entrepreneur in Los Angeles and mom of 3. She is the creator of HomeEverAfter.com and SimDanelle.com. Danelle is also known as internet personality SimDanelle, the first virtual person. Danelle is a beauty guru on YouTube, vlogger, blogger, and new media darling. She is a current brand ambassador for for Keurig and previous AMD Tech Mom, Kraft Foods Delicious Byte brand ambassador, and Purex Insider.

One Comment

  1. Tweets that mention How to Make Your Own Bisquick Baking Mix - Home Ever After -- Topsy.com
    Nov 09, 2010 @ 11:05:17

    [...] This post was mentioned on Twitter by Joanna, Danelle Ice. Danelle Ice said: How to Make Your Own Bisquick Baking Mix http://www.homeeverafter.com/how-to-make-bisquick-baking-mix/ [...]

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