You could create a Night in Tuscany event, during which you can teach your guests how to do a proper olive oil tasting, followed by a food showcase with olive oil.
Feb 052010

Kitchen Tip: Make Ready-to-Use Frozen Pie Fillings From Scratch Today’s kitchen tip will show you how to make fruit pie fillings from scratch that are frozen, space-saving, and ready to be used as needed. If you’ve ever found a really good sale in the produce section, you know how tempting it can be to stock [Click here to keep reading this post!]

Spills and drizzles on the edges of a muffin pan will burn, turn black, smoke and smell bad while baking. To top it off, baked on burnt batter is hard to clean and often leads to scraping off by hand or soaking. Avoid the mess altogether and make cupcake and muffin baking clean and easy, [Click here to keep reading this post!]












